As the name suggests, Zin Uncommon in Delafield is anything but common. By taking traditional Italian cuisine and putting a modern Californian twist on it, this local gem invites guests to enjoy divine dining experiences seasoned with love.
Tag: Restaurant of the Week
Restaurant of the Week: Belfrē Kitchen
Settled in the heart of Delafield is Belfrē Kitchen—an elegant cafe and eatery that seamlessly blends simplicity and sophistication through its American menu offerings.
Restaurant of the Week: Trouble & Sons
Trouble & Sons is a pizzeria in Whitefish Bay serving home-style pizza, classic Italian pasta dishes, and a full bar.
Restaurant of the Week: Lucille
Lucille is a tri-level restaurant located in the heart of downtown Madison, serving fresh cocktails, craft beer, wood-fired pizzas and sharable plates.
Restaurant of the Week: Bloom Bake Shop
Satisfy your sweet tooth at Bloom Bake Shop in Madison. The bakery’s menu—jammed-packed with decadent cupcakes, pop tarts and cinnamon rolls—debunks the myths surrounding allergen-friendly desserts.
Restaurant of the Week: The Heights
Co-owner Evan Gruzis is proud of The Heights restaurant, which has quickly grown to be a neighborhood fave in the quaint Regent-Allen quarter on Madison’s near West Side.
Restaurant of the Week: Mint Mark
Mint Mark restaurant in Madison is a produce-forward restaurant showcasing the best of Wisconsin’s bounty.
Restaurant of the Week: Oakfire
Oakfire in Lake Geneva is a lakefront bistro serving salads, pasta, pizza and sandwiches.
Restaurant of the Week: Bar Corallini
Authentic, infectious, delectable… These three words aptly reflect an evening well spent at Bar Corallini in Madison.
Restaurant of the Week: Bodegón
Bodegón restaurant at the historic Hotel Madrid in downtown Milwaukee is a fine dining experience that focuses on the rustic cuisine of Spain.