Settled in the heart of Delafield is Belfrē Kitchen—an elegant cafe and eatery that seamlessly blends simplicity and sophistication through its American menu offerings.
Tag: Restaurant of the Week
Trouble & Sons is a pizzeria in Whitefish Bay serving home-style pizza, classic Italian pasta dishes, and a full bar.
Lucille is a tri-level restaurant located in the heart of downtown Madison, serving fresh cocktails, craft beer, wood-fired pizzas and sharable plates.
Satisfy your sweet tooth at Bloom Bake Shop in Madison. The bakery’s menu—jammed-packed with decadent cupcakes, pop tarts and cinnamon rolls—debunks the myths surrounding allergen-friendly desserts.
Co-owner Evan Gruzis is proud of The Heights restaurant, which has quickly grown to be a neighborhood fave in the quaint Regent-Allen quarter on Madison’s near West Side.
Mint Mark restaurant in Madison is a produce-forward restaurant showcasing the best of Wisconsin’s bounty.
Oakfire in Lake Geneva is a lakefront bistro serving salads, pasta, pizza and sandwiches.
Authentic, infectious, delectable… These three words aptly reflect an evening well spent at Bar Corallini in Madison.
Bodegón restaurant at the historic Hotel Madrid in downtown Milwaukee is a fine dining experience that focuses on the rustic cuisine of Spain.
Schuby’s Neighborhood Butcher is a new restaurant in downtown La Crosse that pays homage to their family and the generations of Schubert’s meat markets throughout La Crosse’s history.