A member of The Bartolotta Restaurants family for more than 13 years, Amanda Langler was recently named the new executive chef of Bartolotta’s Lake Park Bistro.
John Mleziva founded State Line Distillery in 2017, Madison’s first grain-to-glass distillery. “We are committed to using locally-sourced grain and supporting regenerative agriculture to craft spirits that are uniquely Wisconsin.”
Brenda Smage is an aerial dancer, costume designer, performer and yoga instructor. “Most of my weekends are spent spreading joy and awe with aerial dance and stilt-walking performances.”
Thien Huong Vuong is the founder and lead stylist of Lotus Artistry Studio in Madison. The studio provides a variety of salon services ranging from hair styling and coloring to brow, lash and makeup application and more.
La’Ketta D. Caldwell is the co-founder of Raising The Bar, a motivational speaker and author. Caldwell also guides individuals on a transformative journey of self-discovery and growth via Keytalife.
Anna Franklin is the founder and creative director of Stone House Collective, a full-service interior design firm serving Wisconsin and beyond.
Meet a trio of Wisconsin teachers as they share their career’s greatest joys, challenges and inspirations.
A 20-plus-year veteran of the sector, Gabriella Bauer was recently named senior director of Human Resources for The Bartolotta Restaurants.
Meghan Mills is the owner of Downtown Kenosha’s Hold My Beer, alongside her fiancé Luke Faulkner. The newly opened business is the city’s first axe-throwing and self-pour craft beer taphouse.
Meredith Sipe is the owner of Blue Fancy Events, a full-service wedding planning and design company based in Milwaukee. “[The] ability to truly connect with others is extremely significant to who I am.”