Having a personal chef is often a perk only those making at least a six-figure salary can enjoy. Or at least that used to be the case in Madison before local culinary ace Lauren Montelbano started offering an affordable weekly meal service and private catering via a new moniker, The Vibrant Veg.
Food & Drink
Hyperlocal: an apt descriptor for Brix Cider in Mount Horeb. Each moment you spend onsite feels like Wisconsin thanks to an array of goods made by locals that one can peruse walking through the retail area to the cozy ice shanties waiting for guests game to dine outdoors–even in frigid temps.
“Bowls that blow your mind” is a tagline Blended consistently delivers on. The micro-café located at Hilldale Madison is an herbivore’s dream by offering 13 different açaí bowls, an equal number of smoothies, 10 fresh-pressed juices and a small selection of pre-made snacks daily.
Gather ’round your favorite device. Milwaukee Public Market welcomes Lyncoya Ilion as she joins Madame Kuony’s Kitchen and hosts a virtual pizza-making class Jan. 28.
If you consider tacos to be basic on a gastronomic level, pay the beachy bartaco at Hilldale in Madison a visit to challenge that misconception.
Any seasoned foodie would be first to renounce takeout for the full sensorial experience of eating at a restaurant, which is what makes Ahan’s arrival in Madison so sensational from a culinary perspective.
Cafés may seem like a dime a dozen. But stepping into Twisted Grounds in Madison will feel like reliving the first time you kicked back with a steaming cup of java in an upscale coffeehouse.
Seeking an easy, peasy date night amid the holiday bustle? Salvatore’s Tomato Pies in Livingston has launched a new wallet-friendly Date Night Any Night for dine-in and carryout.
If you’re starting to feel overwhelmed—and underfed—give yourself permission to simplify duties on the home front by letting a Wisconsin business do the cooking these last few weeks of 2020.
The just-launched Wisconsin Cocktails from Milwaukee’s Jeanette Hurt introduces a new generation of cocktails that offer a spin on standard concoctions. Here are three of the book’s must-try whiskey tipples to whip up at home.