Food & Drink

vibrant veg

The Vibrant Veg

Having a personal chef is often a perk only those making at least a six-figure salary can enjoy. Or at least that used to be the case in Madison before local culinary ace Lauren Montelbano started offering an affordable weekly meal service and private catering via a new moniker, The Vibrant Veg.

brix cider

Restaurant of the Week: Brix Cider

Hyperlocal: an apt descriptor for Brix Cider in Mount Horeb. Each moment you spend onsite feels like Wisconsin thanks to an array of goods made by locals that one can peruse walking through the retail area to the cozy ice shanties waiting for guests game to dine outdoors–even in frigid temps.

blended madison

Restaurant of the Week: Blended

“Bowls that blow your mind” is a tagline Blended consistently delivers on. The micro-café located at Hilldale Madison is an herbivore’s dream by offering 13 different açaí bowls, an equal number of smoothies, 10 fresh-pressed juices and a small selection of pre-made snacks daily.