April 20 to April 28: Lake Geneva Restaurant Week

Lake Geneva, often celebrated for its scenic lakes and historical allure, is also a hotspot for culinary enthusiasts as the city prepares for its much-anticipated Restaurant Week from April 20 to April 28. This year’s Lake Geneva Restaurant Week showcases nearly 40 participating restaurants, including seven new additions.

During the nine-day event, each restaurant will offer special menu items at promotional prices, encouraging visitors to indulge in everything from breakfast and lunch to dinner specialties. Among the new establishments making their debut at Lake Geneva Restaurant Week are Gracie’s Kitchen in Williams Bay, known for its homemade comfort foods, and Next Door Pub Lakeside, which celebrates its 50th anniversary with a new location. Other newcomers include Healing Grounds Cafe and Juicery, offering a health-focused menu, and The Gateway, an upscale Italian steakhouse and seafood restaurant with stunning lake views.

Aside from exceptional dining experiences, guests can participate in voting for their favorite local charity to receive a part of a generous $10,000 donation provided by Tito’s Handmade Vodka.


Complementing Lake Geneva Restaurant Week, the city will host the Wee Whiskey Fest from April 19 to April 21 and Women’s Weekend Lake Geneva from April 26 to April 28. During Wee Whiskey Fest, whiskey aficionados can look forward to food pairings, VIP tastings and a spirited cocktail contest with entertainment from Scottish bagpipers, Irish dancers and Kentucky bluegrass bands. Women’s Weekend will offer activities like wine and cheese tastings, spa and yoga sessions and creative workshops.

Lake Geneva Restaurant Week is eager to welcome visitors, whether they are returning patrons or first-timers, offering everything from casual dining to gourmet experiences, all set against the picturesque background of one of the Midwest’s most charming small towns.

For more information, visit

Comments are closed.