Located on Madison’s Capitol Square is Graze—an American style gastropub by Chef Tory Miller, that’s focused on creating comfort food that utilizes and celebrates the region’s local farms and producers.
Restaurant of the Week
Settled in the heart of Delafield is Belfrē Kitchen—an elegant cafe and eatery that seamlessly blends simplicity and sophistication through its American menu offerings.
Trouble & Sons is a pizzeria in Whitefish Bay serving home-style pizza, classic Italian pasta dishes, and a full bar.
Lucille is a tri-level restaurant located in the heart of downtown Madison, serving fresh cocktails, craft beer, wood-fired pizzas and sharable plates.
Hankering to dine out after months of eating solely at home? Madison’s Eldorado Grill is a solid choice as the restaurant is prioritizing guests’ comfort and safety in addition to rolling out a revamped menu.
Need a “mood boost” after being cooped up for months during quarantine life? Then a heavy-pour bevy—or two—at Plain Spoke Cocktails is the exact remedy you’ve been craving.
A lot of restaurants are big on promises, but wind up being short on delivery. That’s not the case at Everyday Kitchen on Madison’s near Westside.
Satisfy your sweet tooth at Bloom Bake Shop in Madison. The bakery’s menu—jammed-packed with decadent cupcakes, pop tarts and cinnamon rolls—debunks the myths surrounding allergen-friendly desserts.
Co-owner Evan Gruzis is proud of The Heights restaurant, which has quickly grown to be a neighborhood fave in the quaint Regent-Allen quarter on Madison’s near West Side.
The Waterfront Restaurant and Tavern opened in La Crosse in 2006, bringing a new level of hospitality to the area.