If you consider tacos to be basic on a gastronomic level, pay the beachy bartaco at Hilldale in Madison a visit to challenge that misconception.
Restaurant of the Week
Any seasoned foodie would be first to renounce takeout for the full sensorial experience of eating at a restaurant, which is what makes Ahan’s arrival in Madison so sensational from a culinary perspective.
Cafés may seem like a dime a dozen. But stepping into Twisted Grounds in Madison will feel like reliving the first time you kicked back with a steaming cup of java in an upscale coffeehouse.
No one would have guessed back in January that by the end of 2020, dining at a restaurant would be more of a novelty than the norm for many of us. And food is meant to be enjoyed with good company in a festive atmosphere, which is why Plae Bistro has become a culinary oasis for its customer base in Green Bay during these challenging times.
Based in Walker’s Point—Milwaukee’s warehouse district and newfound foodie hub—is Black Sheep, a vibrant neighborhood eatery known for trendy bites and an eclectic boutique wine selection.
Located on Madison’s Capitol Square is Graze—an American style gastropub by Chef Tory Miller, that’s focused on creating comfort food that utilizes and celebrates the region’s local farms and producers.
Settled in the heart of Delafield is Belfrē Kitchen—an elegant cafe and eatery that seamlessly blends simplicity and sophistication through its American menu offerings.
Trouble & Sons is a pizzeria in Whitefish Bay serving home-style pizza, classic Italian pasta dishes, and a full bar.
Lucille is a tri-level restaurant located in the heart of downtown Madison, serving fresh cocktails, craft beer, wood-fired pizzas and sharable plates.
Hankering to dine out after months of eating solely at home? Madison’s Eldorado Grill is a solid choice as the restaurant is prioritizing guests’ comfort and safety in addition to rolling out a revamped menu.