Restaurant of the Week

tupelo honey

Restaurant of the Week: Tupelo Honey

Tupelo Honey, found just under the bridge from the Milwaukee Public Market, opened late July of this year in the new Huron Building building. A scratch-made kitchen offering Southern food in a Northern climate, Tupelo Honey is a great spot to get your taste of fare inspired by the traditions rooted in the Carolina Mountains.

hop haus brewing

Restaurant of the Week: Hop Haus Brewery

Craft beer connoisseurs eat in style at Hop Haus Brewing. The OG location in Verona now has a sister outpost in Fitchburg, which is grander in terms of its scale and menu but offers the same quality brews and bites that Hop Haus has always been known for.

wander provisions

Restaurant of the Week: Wander Provisions

Eating out in nature can be a superb experience, assuming one has the time to prep, cook and pack eats, drinks and utensils before heading off on an excursion. An efficient and affordable alternative to schlepping all the vittles, plus necessary kitchen wear, from home exists now that Wander Provisions has set up shop in Spring Green.

liberty station fried chicken

Restaurant of the Week: Liberty Station

Open daily for lunch and dinner, Liberty Station American Tavern and Smokehouse serves American comfort food that will leave you delightfully full while still craving “just one more bite.” The restaurant opened its doors in June 2020 on Rimrock Road near the Alliant Energy Center in Madison.

on the bus burger

Restaurant of the Week: On The Bus

Veganism is often associated with food high on favor–and low on taste. But On the Bus in the Milwaukee Public Market debunks just about every misconception about eating plant-based with its towering milkshakes, massive mouthwatering burgers and lightly battered fries.

Lake Park Bistro

Restaurant of the Week: Lake Park Bistro

Since 1995, Lake Park Bistro has been a beloved special event destination in Milwaukee, offering beautiful views of Lake Michigan. In reopening late last year, Chef Paul Bartolotta has the brought the restaurant to its roots – reimagining it as a haut bistro inspired by his experiences working alongside acclaimed chefs in Michelin-starred restaurants.

Mr. B's

Restaurant of the Week: Mr. B’s – A Bartolotta Steakhouse

Dishing up one of the region’s most extensive selection of prime steaks, Mr. B’s – A Bartolotta Steakhouse, found in the Milwaukee suburb of Brookfield, has been recognized as one of the nation’s top steakhouse and is a Distinguished Restaurants of North America winner. Mr. B’s offers diners a versatile setting that features a lively bar with a daily happy hour and a seasonal outdoor patio.

bacchus octopus

Restaurant of the Week: Bacchus

Bacchus – A Bartolotta Restaurant is located within the Cudahy Tower in Downtown Milwaukee, offering modern cooking in a newly-renovated, vibrant setting, with a menu emphasizing seasonal ingredients and a wine list that is consistently praised as one of the most extensive in the city.

brix cider

Restaurant of the Week: Brix Cider

Hyperlocal: an apt descriptor for Brix Cider in Mount Horeb. Each moment you spend onsite feels like Wisconsin thanks to an array of goods made by locals that one can peruse walking through the retail area to the cozy ice shanties waiting for guests game to dine outdoors–even in frigid temps.