Restaurant of the Week

brix cider

Restaurant of the Week: Brix Cider

Hyperlocal: an apt descriptor for Brix Cider in Mount Horeb. Each moment you spend onsite feels like Wisconsin thanks to an array of goods made by locals that one can peruse walking through the retail area to the cozy ice shanties waiting for guests game to dine outdoors–even in frigid temps.

blended madison

Restaurant of the Week: Blended

“Bowls that blow your mind” is a tagline Blended consistently delivers on. The micro-café located at Hilldale Madison is an herbivore’s dream by offering 13 different açaí bowls, an equal number of smoothies, 10 fresh-pressed juices and a small selection of pre-made snacks daily.

plae bistro

Restaurant of the Week: Plae Bistro

No one would have guessed back in January that by the end of 2020, dining at a restaurant would be more of a novelty than the norm for many of us. And food is meant to be enjoyed with good company in a festive atmosphere, which is why Plae Bistro has become a culinary oasis for its customer base in Green Bay during these challenging times.

graze-madison-views

Restaurant of the Week: Graze

Located on Madison’s Capitol Square is Graze—an American style gastropub by Chef Tory Miller, that’s focused on creating comfort food that utilizes and celebrates the region’s local farms and producers.