Everything fabulous in Wisconsin: restaurants, spas, things to do, resorts and more!
Veganism is often associated with food high on favor–and low on taste. But On the Bus in the Milwaukee Public Market debunks just about every misconception about eating plant-based with its towering milkshakes, massive mouthwatering burgers and lightly battered fries.
Dishing up one of the region’s most extensive selection of prime steaks, Mr. B’s – A Bartolotta Steakhouse, found in the Milwaukee suburb of Brookfield, has been recognized as one of the nation’s top steakhouse and is a Distinguished Restaurants of North America winner. Mr. B’s offers diners a versatile setting that features a lively bar with a daily happy hour and a seasonal outdoor patio.
Bacchus – A Bartolotta Restaurant is located within the Cudahy Tower in Downtown Milwaukee, offering modern cooking in a newly-renovated, vibrant setting, with a menu emphasizing seasonal ingredients and a wine list that is consistently praised as one of the most extensive in the city.
Ristorante Bartolotta dal 1993 is nestled into the “City of Homes,” a once-historic brewery on State Street in Wauwatosa. As its name suggests, the restaurant opened in 1993, serving authentic Italian fare, from handmade pasta to divine dolci.
Based in Walker’s Point—Milwaukee’s warehouse district and newfound foodie hub—is Black Sheep, a vibrant neighborhood eatery known for trendy bites and an eclectic boutique wine selection.
Trouble & Sons is a pizzeria in Whitefish Bay serving home-style pizza, classic Italian pasta dishes, and a full bar.
Bodegón restaurant at the historic Hotel Madrid in downtown Milwaukee is a fine dining experience that focuses on the rustic cuisine of Spain.