Everything fabulous in Wisconsin: restaurants, spas, things to do, resorts and more!
Taylor Green, executive chef of Everyday Kitchen, took on that illustrious title at 20 years of age–an astonishing feat. Green, who is new to Madison, is also an accomplished musician, calling guitar-playing his other passion. Learn about Chef Taylor Green…
Mom-of-two Amy Miller is the center director at Lodgic Kids Camp, a Madison-based flexible childcare space with a focus on providing children with a playful, engaging environment and dedicated teaching staff. Learn about Amy Miller…
Dianne Choie had never even stop foot in Wisconsin before accepting a job as the Youth & Family Programs Coordinator for Milwaukee Art Museum. After such a risky move, Choie couldn’t be happier.
Katie Calnin is an interior designer and owner of Madison-based Calnin Design Studio (and samba dancer!) with wonderful words of wisdom for other women looking to open their own business. Learn about Katie CalninâŚ
Jackie Erdman is the executive director of Above & Beyond Children’s Museum, an adored spot of Sheboygan-area families for the past 25-plus years. Learn about Jackie…
Otehlia Cassidy is the owner of Madison Eats Food Tours, LLC. As a professional foodie and travel enthusiast, she regularly operates culinary tours to Mexico and Cuba. Otehlia is also a fierce supporter of cultivating more opportunities in Wisconsin for female entrepreneurs to launch food-based businesses.
Shawn Bolduc is one of Madisonâs âInstafoodieâ faves. By day, he is the Director of Audience Services for Wisconsin Union Theater. And his popular sidegig is whipping up gourmet treats and hosting pop-up events (currently online) under his LLC, The Baked Lab.
Mel Charbonneau is an entrepreneur, marathoner, life coach and president of Fellow Flowers and creator of Tell Her Project. She is the visionary and leader behind Fellow Flowers, a virtual community for active women that is now 30,000 strong.
Brian Plum is the Executive Chef at The Waterfront Restaurant and Tavern in La Crosse, WI. Chef Brian Plum is extremely passionate about the food he serves and sources fresh and local ingredients for his dishes.
Nathan D. Harris is the Co-Founder & CEO of Ease, Inc., Vice President & Partner of Red Star Rooftop On Third, and Vice President & Partner of Uncle Bucks On Third.