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The Deliciouser Baharat Spice Blend Release Party
February 16 @ 6:00 am - 8:30 pm
$85
Join The Deliciouser for the release of their new Baharat Spice Blend with James Beard nominated chef Mary Kastman. On Feb. 16 from 6 to 8:30 p.m., Mary will bring her signature style from Viroqua to The Deliciouser in Madison to create a scrumptious five course meal highlighting the flavors of the Mediterranean.
Baharat is a Mediterranean spice blend that takes on warm, earthy notes, and can be used as a dry rub for grilling meats, added to marinade and dip recipes, and used as a seasoning for beef, lamb, chicken, seafood and vegetables.
The menu includes:
* Beet Tartare, Roasted beets, Charmoula, Apricot Brown Butter, Fried Ginger
* Fattoush – Toasted Pita, Greens, Radishes, Green Onions, Chickpeas, Sheep’s Milk Feta, Mint, Tahini Vinaigrette, Za’atar
* Baharat Spiced Swordfish Shish, Saffron Labne, Crabmeat Pilav
* Berbere Spiced Lamb, Eggplant, Pomegranate, Pine Nuts, Herbs, Hummus
* Chocolate Tahini Torte, Halvah Ice Cream, Pistachio Fairy Floss
A curated selection of wine, spirit and spirit-free cocktails are available. Guests can also enjoy a 10% discount on all Deliciouser spices.
The bar and shopping is open at 5:30 p.m., and the dinner starts at 6:15 p.m.
For more information and to purchase tickets, visit www.exploretock.com.
