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The Deliciouser Pastas of Rome Workshop
April 18 @ 6:15 pm - 8:45 pm
$70
Join Chef Patrick O’Halloran and the Deliciouser team for the Pastas of Rome Workshop on April 18 from 6:15 to 8:45 p.m. For $70, participants will be treated to a three-course meal and be sent home with the recipes.
Chef Patrick, former owner and chef of Lombardino’s Italian Restaurant, will share all of his secrets and tips and tricks to recreate an infamous Roman trio of sauces and pastas at home.
A curated selection of wine, spirit and spirit-free cocktails will be available for purchase.
The bar opens, and shopping starts at 6 p.m. The official workshop starts at 6:45 p.m. All guests can enjoy a 10% discount on Deliciouser spices.
The menu includes Antipasti, Italian Chopped Green Salad, Fresh Tagliatelle with Cacio E Pepe, Paccheri Amatriciana, Fusilli Col Buco Carbonara, and Chocolate Budino wtih Barista Salt.
For more information and to purchase tickets visit, www.exploretock.com.
