Join the Mezzanine of The Apis Hotel & Restaurant for a 4-course dinner by Executive Chef Zak Wicklund, with a selection of wine pairings from one of the Santa Cruz Mountains’ most exciting producers on Sunday, Jan. 30.
Join the Mezzanine of The Apis Hotel & Restaurant for a 4-course dinner by Executive Chef Zak Wicklund, with a selection of wine pairings from one of the Santa Cruz Mountains’ most exciting producers on Sunday, Jan. 30.