With everything from chipotle chicken empanadas to ahi tuna poke bowls, these gluten-free restaurants in Madison have all the dishes you love without the gluten.
Tag: madison dining
Fabulous People: Shaina and Joe Papach
Shaina and Joe Papach are the husband-and-wife co-owners behind The Harvey House, a celebration of Wisconsin’s supper clubs and located behind Madison’s Historic Train Depot. With Joe in the kitchen and Shaina as the creative director, The Harvey House is a true family affair and a labor of love.
Restaurant of the Week: Brix Cider
Hyperlocal: an apt descriptor for Brix Cider in Mount Horeb. Each moment you spend onsite feels like Wisconsin thanks to an array of goods made by locals that one can peruse walking through the retail area to the cozy ice shanties waiting for guests game to dine outdoors–even in frigid temps.