Tag: brix cider wi

brix cider

Restaurant of the Week: Brix Cider

Hyperlocal: an apt descriptor for Brix Cider in Mount Horeb. Each moment you spend onsite feels like Wisconsin thanks to an array of goods made by locals that one can peruse walking through the retail area to the cozy ice shanties waiting for guests game to dine outdoors–even in frigid temps.

Matt Raboin

Fabulous People: Matt Raboin

Matt Raboin is the co-owner of Brix Cider, a hard cider business, farm-to-table restaurant, and purveyor of locally grown food and drink in Mount Horeb. To make the cider, Brix Cider sources apples from 25 small farms all within 70 miles of its production facility!