Oakfire in Lake Geneva is a lakefront bistro serving salads, pasta, pizza and sandwiches.
Rejuvenation is a holistic experience incorporating each of the ‘five senses’ at The Edgewater Hotel and Spa in downtown Madison.
Authentic, infectious, delectable… These three words aptly reflect an evening well spent at Bar Corallini in Madison.
The Charmant Hotel in the heart of La Crosse, Wisconsin, is a beautiful boutique hotel that is a renovated 1898-built Candy Factory.
Bodegón restaurant at the historic Hotel Madrid in downtown Milwaukee is a fine dining experience that focuses on the rustic cuisine of Spain.
Brian Plum is the Executive Chef at The Waterfront Restaurant and Tavern in La Crosse, WI. Chef Brian Plum is extremely passionate about the food he serves and sources fresh and local ingredients for his dishes.
Schuby’s Neighborhood Butcher is a new restaurant in downtown La Crosse that pays homage to their family and the generations of Schubert’s meat markets throughout La Crosse’s history.
Nathan D. Harris is the Co-Founder & CEO of Ease, Inc., Vice President & Partner of Red Star Rooftop On Third, and Vice President & Partner of Uncle Bucks On Third.
RED in Madison, just steps from the Capital, is an Asian Fusion restaurant, serving high-quality sushi, sashimi and rolls, entrees, sake, craft cocktails, wine and beer in a vibrant atmosphere.
HotelRED in the heart of Madison is considered the city’s first true luxury boutique hotel, located just steps from the legendary Camp Randall Stadium at the University of Wisconsin–Madison campus.