Bodegón restaurant at the historic Hotel Madrid in downtown Milwaukee is a fine dining experience that focuses on the rustic cuisine of Spain.
Brian Plum is the Executive Chef at The Waterfront Restaurant and Tavern in La Crosse, WI. Chef Brian Plum is extremely passionate about the food he serves and sources fresh and local ingredients for his dishes.
Schuby’s Neighborhood Butcher is a new restaurant in downtown La Crosse that pays homage to their family and the generations of Schubert’s meat markets throughout La Crosse’s history.
Nathan D. Harris is the Co-Founder & CEO of Ease, Inc., Vice President & Partner of Red Star Rooftop On Third, and Vice President & Partner of Uncle Bucks On Third.
RED in Madison, just steps from the Capital, is an Asian Fusion restaurant, serving high-quality sushi, sashimi and rolls, entrees, sake, craft cocktails, wine and beer in a vibrant atmosphere.
HotelRED in the heart of Madison is considered the city’s first true luxury boutique hotel, located just steps from the legendary Camp Randall Stadium at the University of Wisconsin–Madison campus.
Everly is a casual, California-inspired restaurant featuring fresh ingredients, cocktails, and a beautiful patio located in Madison on Monroe.
We have enlisted the help of Chelsey Knuth – a Wisconsin native, outdoor enthusiast and founder of The Wisconsinista – to share some of her favorite places to hike. Read on for five of the best places to hike in and around Milwaukee, Wisconsin.
Sculpture Milwaukee is an annual outdoor urban sculpture experience in Downtown Milwaukee.
Explore Wauwatosa restaurants with “10 Days in Tosa,” taking place September 9-18.