Prepare to be thankFULL this holiday season with the help of plenty of opportunities for Thanksgiving dining in Wisconsin.
Grand Geneva Resort
There will be no crumbs left behind this Thanksgiving as guests are invited to lunch and dinner at all three of the Grand Geneva Resort’s luxurious restaurants. Begin your turkey day with a traditional Thanksgiving lunch curated by Chef Dustin Urbanik. Your culinary journey will start off with a family-style charcuterie board loaded with assorted cheeses, cured meats, house-made jams, honeys, citrus hummus and naan bread. Then, guests can indulge in the classics; biscuits with whipped butter, autumn greens, maple-glazed butternut squash and tomato bisque with cheddar cheese crostini. For the main course, there will be an abundance of honey-citrus roasted turkey, prime rib, green bean casserole with truffle cream, mashed potatoes and gravy, sourdough stuffing and roasted fall vegetables. With everything from pumpkin pie with maple whipped cream to apple cider cupcakes, your sweet tooth will surely be satisfied. For more information, visit grandgeneva.com.
Lake Lawn Resort
Celebrate Thanksgiving with your loved ones and friends while taking in the stunning view of Delavan Lake. Here, Lake Lawn Resort provides the perfect backdrop for Thanksgiving dining in Wisconsin from 11 a.m. to 7 p.m. There’s always something to be thankful for, and that includes the Thanksgiving dinner made by Chef Billings at the stunning 1878 on the Lake. Your feast will kick off with garden-fresh grilled vegetables drizzled with balsamic and roasted garlic reduction, Wisconsin cheese and sausage platters, bay scallop ceviche and even a shrimp ice tower. Of course, there will also be roasted turkey with cranberry chutney, but things get interesting with the honey-maple-glazed ham with sweet Jack Daniel’s syrup. Some additional dishes include cherry beer-braised beef chuck, garlic mashed potatoes, sage stuffing, sweet potato marshmallow bake, mac and cheese and crispy green bean and onion gratin. And the dessert will be the sweetest part of your day; from red velvet cake martinis to bourbon pumpkin pie, there is something for everyone to enjoy. For more information, visit lakelawnresort.com.
Make this Thanksgiving a memorable one by keeping things straightforward and simple. Goodkind’s take-home dinner for two is perfect for celebrating and being thankful with that special someone (pick-up will take place Nov. 23). With easy directions to help you in the kitchen, everything is made ready to heat and eat in oven-safe pans. Additionally, add-on products can help complete your meal, such as salads, desserts and cocktail kits, to make your feast even more spectacular. Onto the main course; this six-course extravaganza includes rosemary dry-brined turkey breast, cranberry chutney, cauliflower soup, cornbread stuffing, buttermilk mashed potatoes, and so much more. Last but certainly not least, a molten miso chocolate cake topped with amaro whipped cream and pecan crumbles will have you full beyond belief. For more information, visit goodkindbayview.com.
Mason Street Grill
It’s almost turkey time, and Mason Street Grill knows what they’re doing when it comes to crafting the ideal Thanksgiving dinner, available from 4 to 9 p.m. Complete with sage and rosemary slow-roasted turkey roulade served with haricot verts, fig and pork sausage stuffing and confit giblet gravy, this buffet boasts the classic Wisconsin Thanksgiving dining experience that you’ve been looking forward to. Additionally, you can still expect Mason Street classics like wood-grilled steaks and steamy seafood. Private dining rooms are also available for your family gathering, no matter how few or many guests you’re expecting. For more information, visit masonstreetgrill.com.
The Pfister Hotel
Experience the beautiful ambiance of the Pfister Grand Ballroom, the ideal location for your loved ones’ Thanksgiving celebration. The annual bountiful brunch, which is renowned for its exquisite setting, offers plenty of festive cheer to make for the perfect Thanksgiving dining experience in Wisconsin from 11 a.m. to 3 p.m. There is much to be thankful for, including a variety of fresh seafood on ice sculptures, an abundance of fresh salads and appetizers, an artisan Wisconsin cheese station and freshly baked goods from the grand pastry table. Not to mention, there will be chefs preparing eggs, pastas and succulent carved meats in addition to the customary fixings. For more information, visit thepfisterhotel.com.
Prepare for love at first bite, at Brandywine, a family-run restaurant specializing in dishes made with local ingredients, including hand-made pasta, small dishes and entrees that are influenced by the seasons. With autumn in mind, this year Brandywine will be offering takeout Thanksgiving dinner to give guests a taste of fall flavors. There will be plenty of turkey, from roasted turkey breasts to smoked turkey legs with gravy. In addition, some show-stopping sides include a cranberry and ginger compote, garlic mashed potatoes, crumbly cornbread, wild rice and apple sausage stuffing and caramelized sweet potatoes with smoked maple vinaigrette. When it comes to quality ingredients, you can’t beat Brandywine. And if tasting is believing, you’ll be blessed with roasted pumpkin and leek soup and milk bread rolls smothered in parmesan herb butter. As for dessert, you’ll be in heaven when you taste the butterscotch budino, brown butter cake and salted caramel poached pears. For more information, visit brandywinecedarburg.com.
This year’s Thanksgiving dinner will be as easy as (pumpkin) pie thanks to Shully’s Cuisine’s to-go dinner. Begin your festive feast with organic Ferndale carved turkey, then take things to another level with turkey stuffing, which can also be made gluten free. And if you’re in need of some appetizers, definitely order a stunning charcuterie board, beautified with cheese, meat, nuts and dried fruits. Some other side dishes that you’ll surely love include roasted Brussels sprouts with maple bacon, green bean casserole with crispy fried onions, glazed sweet potatoes with sugared pecans, buttermilk mashed potatoes and gluten-free rolls with cranberry-orange relish. Save the best for last; the dessert portion of the meal is traditionally tasteful with pumpkin, apple and pecan pies. And to make your Wisconsin Thanksgiving dining experience even simpler, Shully’s Cuisine also offers packs of beer and bottles of wine to-go. For more information, visit shullyscuisine.com.
You cook the bird, and I.d. will take care of the rest. You and your guests will be nothing but grateful for the scrumptious sides and amazing appetizers that make this Thanksgiving dining experience in Wisconsin so popular. With everything from cornbread stuffing to roasted Brussels sprouts with applewood smoked bacon, there is something for everyone to enjoy. Guests can also look forward to a baby kale and delicata salad, garlic mashed potatoes, sweet potatoes with candied bacon and whipped marshmallow, as well as dinner rolls with herb gravy and parsley garlic butter. Some additional enhancements include five-cheese mac and cheese, cranberry-apple chutney, shrimp cocktails, truffled chestnut bisque and even full-size charcuterie boards to spice up your appetizer selection. For more information, visit iddelafield.com.
The Ingleside Hotel
For all the feel-good memories that Thanksgiving promises, be sure to look into The Ingleside Hotel for all of your feasting needs. Your entire family can dine in style in the Lake Country ballroom. From there, you can indulge in a massive Thanksgiving buffet. Some of the starters include a fall harvest salad, seasonal pasta salad, citrus-poached shrimp, coconut-curry pumpkin soup, and, of course, a variety of buttery breads and rolls. Additionally, the main courses are also packed with fall flavors, from juniper-brined roasted turkey with chanterelle mushroom gravy to maple-glazed salmon with orange-pecan smash. You also can’t pass on the sides, like bourbon yams, brown butter mashed potatoes, Brussels sprout hash with caramelized shallots and toasted gnocchi with cauliflower cream and chestnut crumbles. Lastly, you can conclude your Wisconsin Thanksgiving dining experience with desserts of ginger pumpkin pie, salted caramel apple pie, cheesecake and assorted mini pastries. For more information, visit theinglesidehotel.com.
Sand Valley Pursuits
The first occasion that marks the end of fall and the start of the winter season is Thanksgiving. To celebrate, you can enjoy a chef-driven, family-style dinner while spending quality time with your loved ones at Sand Valley. To commemorate the holiday, homemade cocktails created by a master mixologist will complement the flavorful meal ahead of you. First, you can savor a selection of homemade bread and warm butter, a Caesar salad and broccoli cheddar soup. Not long after, the main course will wow you with roasted turkey, flavorful ham, rustic turkey stuffing, country-style mashed potatoes, roasted butternut squash, fennel candied sweet potato au gratin, cream corn and crispy Brussels sprouts. And for a sweet treat, guests can also expect the best apple and pumpkin pie, topped with fresh whipped cream and paired with creamy ice cream. For more information, visit sandvalleypursuits.com.