Birch
Birch is a New American restaurant that’s heating things up with fresh ingredients and wild-fired cuisine. Here, the cuisine changes seasonally and makes use of the freshest local produce to create masterpieces on the wood-burning hearth. From the flame to the table, guests can meet their match with farm-fresh egg pastas, like the ricotta-filled pasta stuffed with autumn frost squash, jalapeno and Wisconsin parmesan. Or, there are always heartier wood-fired options like the Chicken Under a Brick, which includes grilled Brussels sprouts, marinated maitake mushrooms and goat cheese dressing. Guests can also pair their main dishes with scrumptious small plates like crunchy farm vegetables with miso dip, grilled head-on shrimp and charred napa cabbage salad. For more information, visit birchonpleasant.com.