With everything from chipotle chicken empanadas to ahi tuna poke bowls, these gluten-free restaurants in Madison have all the dishes you love without the gluten.
It’s not always easy to find a delicious gluten-free pizza, but thankfully Lucille can make all of your gluten-free pizza dreams come true. Just steps from the Capitol, this gluten-free restaurant in Madison is a historic hotspot for creative Pan-Latin cuisine, as well as Wisco-Detroit-style pizzas. The flavors begin with snacks full of Latin flair, like mushroom tostadas and empanadas with fun fillings like chipotle chicken, black bean plantain and beef picadillo. Some more gluten-free shareables to go around include firecracker shrimp cocktails, roasted pork belly lettuce wraps and steel pan nachos. In addition, straight from the oven to the table, the wood-fired pizzas are full of pizazz. Guests can customize their crispy, gluten-free crust with as many toppings as their hearts desire. However, if you want to try something new, look no further than the Hit Me With Your Best Squash. This perfect pie has a base of creamy butternut puree and is topped with melty mozzarella, goat cheese, prosciutto, arugula and cranberries. For more information, visit lucillemadison.com.
The Harvey House
A relatively new addition to the Madison dining scene, The Harvey House is not only an ode to Wisconsin’s iconic supper clubs but also a celebration of how delicious gluten-free dishes can be. Nearly every item on the menu can be prepared gluten-free. Guests can start things off right with salmon tartare, shrimp cocktails and classic relish trays decked out with seasonal vegetables, applewood-smoked trout dip and deviled eggs. In addition to starters, some gluten-free main courses include slow-cooked salmon, all-day-braised lamb shoulder and applewood-smoked short rib, all accompanied by scrumptious sides. Of course, no meal is complete without something sweet, and even the desserts at The Harvey House are gluten-free. From spiced apple pavlova with gingersnap crumble to Tahitian vanilla affogato, your sweet tooth will thank you at this gluten-free restaurant in Madison. For more information, visit theharveyhouse.com.
This eclectic yet casual gluten-free restaurant in Madison is not only known for its bright, open-air atmosphere but also for its menu brimming with gluten-free dishes. If you stop by Everly for dinner, you can start with truffle fries, calamari and cauliflower fundido with crisp corn tortilla chips for the entire table to try. From there, some delicious gluten-free main courses include Thai-style crispy chicken, butternut squash curry and black currant-marinated salmon. And believe it or not, even the house burgers, grilled cheese and Friday fish-fry special are made-to-order for guests with gluten sensitivity. In addition, if you’re in search of a gluten-free brunch, Everly dishes up everything from loaded avocado toasts and sirloin steak hash to brunch fried rice full of bacon, shrimp, poached eggs and fresno chiles. For more information, visit everlymadison.com.
For an entirely gluten-free menu, you can rely on Miko Poke for meals full of fresh flavors without having to worry about gluten. Perfect for a bite on the go, guests can build their own poke bowl using all of their favorite ingredients. Atop a base of rice and greens, guests can customize their creation with protein choices like ahi tuna, salmon, shrimp and marinated tofu. Then, tempting toppings like crab salad, smashed avocado, grilled pineapple and spicy pickled beets can add a playful pop of color to your bowl. Plus, sauces like scallion-ginger aioli, sweet mango-chile sauce and carrot-habanero fire sauce can create the perfect punch of flavor for every bite. If you’ve yet to make a poke bowl, definitely check out the house creations for a tried-and-true recipe that is sure to please. For more information, visit mikopoke.com.
Tucked away into Robinia Courtyard, one of Downtown Madison’s most uniquely beautiful indoor and outdoor spaces, Jardin features a plant-based, globally-inspired menu in a stunning environment. For starters, guests can split some snacks like golden turnip soup, fried blue gem potatoes and ever-changing seasonal hummus plates. And if you’re looking for some one-of-a-kind, gluten-free salads, this is the spot for you. Go for the signature Salade du Jardin for a bountiful blend of fresh greens, spinach-lemon ricotta, brined McIntosh apple, caramelized shallots and caraway-candied walnuts with a mouthwatering maple Dijon dressing. Or, for even bolder flavor profiles, the Yuba Salad will wow with marinated tofu skin, spicy peanut sauce, cucumber slaw, seasonal hummus and cherry tomatoes in a tatsoi sauce. No matter what you decide on, your gluten-free dining experience at Jardin won’t be complete without trying the affogato. Made with True Coffee Roasters espresso and paired with lavender ice cream, this traditional Italian dessert made modern is truly a spoonful of heaven. For more information, visit jardin-madison.com.