Nothing warms your heart and cures your comfort food cravings like a Wisconsin supper club. Whether you decide on a classic crispy fish fry or a steak seared to perfection, the best memories are made around the table.
Buckatabon Tavern and Supper Club
Wauwatosa
With a from-scratch menu that emphasizes local Wisconsin ingredients, Buckatabon Tavern and Supper Club offers a contemporary perspective on a traditional Wisconsin supper club experience. First things first, ordering a genuine Old Fashioned made using locally distilled Buckatabon Brandy is the only thing more “supper club” than a relish tray reaching the table. As for the starters, guests can share small plates of anything from maple-bacon Brussels sprouts to gooey French onion cheese dip with crostini and pretzel rods. When it comes to dinner, things are taken to the next level. This Wisconsin supper club is known for its world-famous, slow-roasted, herb-rubbed prime rib. And if that’s not Wisconsin enough, guests can also get a more authentic experience by renting a Northwoods shanty to embrace the great outdoors in a cozy, wooden shelter. For more information, visit thebuckatabon.com.
Buckhorn Supper Club
Milton
For more than 85 years, relaxing lakeside dining has been a tradition at The Buckhorn, a staple Wisconsin supper club located on Lake Koshkonong’s stunning shore. Once inside, guests can unwind with a classic cocktail while socializing and soaking in the stunning scenery. When it’s time to order, some delectable appetizers, such as the fan-favorite baked French onion soup or local Kraemer Wisconsin cheese curds, may pique your interest. In addition, some of the main dishes include: a Jones Dairy bacon-wrapped filet, full racks of BBQ ribs and a massive selection of fish, from walleye to bluegill. And, of course, there is a Friday fish fry feature that comes complete with homemade coleslaw and tartar sauce, crispy French fries and a fluffy dinner roll. For more information, visit buckhornsupperclub.com.
The Duck Inn
Delavan
Notoriously, The Duck Inn was once a speakeasy during the Prohibition era, which is when the name The Duck Inn first appeared, as customers had to “duck in” for a drink in secret. To this day, this Wisconsin supper club remains a hotspot for delicious sips and bites in a serene country setting. Upon arrival, you’ll be wowed by the comforting Northwoods appeal of the entire space. If you stop by the bar, be sure to ask about the winter specialty cocktails, which include fun flavors like peppermint hot chocolate and hot apple pie. As for the menu, guests can start off their dining experience with an array of appetizers, from crab-stuffed mushrooms to parmesan-crusted calamari. For the main meal, guests will have trouble deciding between apple brandy-glazed duck, BBQ baby back ribs and a list of mouthwatering steak choices. All in all, from its rich history to its comfortable ambience, The Duck Inn is the spot for a classic Wisconsin supper club experience. For more information, visit duckinndelavan.com.
The Mill Supper Club
Sturgeon Bay
Serving happy guests since 1930, The Mill Supper Club has perfected Wisconsin supper club classics with a German twist. Traditional yet modern American tastes blend seamlessly with the flavors of past traditions. From tender steaks to succulent seafood and savory pasta bowls, The Mill has all of your favorite comfort foods. If you’re looking to experience a dish with German flair, be sure to check out the giant Bavarian pretzels with house-made beer cheese sauce or the chicken jaeger schnitzel. But if you’d rather just stick to what’s familiar, you can’t go wrong with ordering the locally sourced whitefish with lemon-caper butter or the pesto-crusted salmon risotto. Whatever you choose, your hearty meal will not be complete without an Old Fashioned. For more information, visit themillsupperclub.com.
Edgewater Supper Club
Jefferson
Tucked into the banks of the Rock River is Edgewater Supper Club, a family-run farm-to-table hideaway known for its charming historic building and craveable classic dishes. The menu is sweet and simple, just like the Wisconsin-style Old Fashioneds. Whether you’re seeking comfort in a ribeye with mushrooms, onion and blue cheese, or a roasted salmon cooked to perfection, the fresh, local ingredients shine through like no other. And after your farm-to-table feast, be sure to end things on a sweet note with a creme brulee, cheesecake or even the excitingly everchanging cake of the night. Either way, you’ll be glad you decided to dine at this must-try destination for deliciousness. For more information, visit theedgewatersupperclub.com.