Located in Milwaukee’s Old World Third Street District, Oak Barrel Public House is a prime spot for Bucks fans craving a more intimate ambiance before heading to a game at the Fiserv Forum.
Featured Restaurants
Restaurant of the Week: Who’s on Third
Who’s on Third: Not only a tavern with a clever name, but a go-to casual bar that celebrates all things Wisconsin sports. Open since 2014, Who’s on Third in Downtown Milwaukee (near the corner of Old World Third and State Street) clearly has the right mix of fun, food and drinks for sports fans of any age.
Restaurant of the Week: Third Street Tavern
Food, fun and games galore are on tap at Third Street Tavern in the heart of the Old World Third Street and a stone’s throw from Fiserv Forum in Downtown Milwaukee.
Restaurant of the Week: What’s New at Eldorado Grill
Although the COVID-19 pandemic forced a number of Madison’s iconic businesses to shutter doors permanently, one of the remaining restaurants that’s been a fixture in the city for over two decades—Eldorado Grill—is still going strong.
Restaurant of the Week: Ashling on the Lough
Looking for an authentic Irish dining experience with St. Patrick’s Day just around the corner? Look no further than Ashling on the Lough in Downtown Kenosha.
Restaurant of the Week: FreshFin Poké
“Sustainable” and “natural” are not buzz words put to clever marketing use at FreshFin Poké. If that were the case, this small chain likely would not have expanded in rapid succession to now have multiple locations across southern Wisconsin including Milwaukee’s East Side, Third Ward, Bayshore, Brookfield, Wauwatosa, Madison and inside of the Fiserv Forum arena
Restaurant of the Week: Rice n Roll Bistro
Authenticity can be hard to come by in terms of Asian cuisine in the Midwest, which is why many restaurants in Wisconsin stick to referring to their menus as being inspired by an Asiatic region. However, this is not the case at Rice n Roll Bistro in Milwaukee.
Restaurant of the Week: Pier 290
Lake life goes hand-in-hand with nightly entertainment at Pier 290 in Lake Geneva. The restaurant is one of the few waterfront properties which offers a full beverage and dining experience year-round.
Restaurant of the Week: Paradigm Coffee and Music
Misconceptions abound regarding where to find high-caliber vegetarian cuisine. However, Paradigm Coffee and Music in Sheboygan is demonstrating vegcentric food businesses can not only survive—but thrive—in the Midwest.
Restaurant of the Week: The Cider Farm
Eating from the land is a practice many Wisconsinites are familiar with. But “tree-to-glass” drinking is a rarer experience for those now more accustomed to city living. Which makes The Cider Farm’s tasting room at Brennan’s Market in Madison a superb staycation outing.