Settled in the heart of Delafield is Belfrē Kitchen—an elegant cafe and eatery that seamlessly blends simplicity and sophistication through its American menu offerings.
Restaurant of the Week
Restaurant of the Week: Trouble & Sons
Trouble & Sons is a pizzeria in Whitefish Bay serving home-style pizza, classic Italian pasta dishes, and a full bar.
Restaurant of the Week: Lucille
Lucille is a tri-level restaurant located in the heart of downtown Madison, serving fresh cocktails, craft beer, wood-fired pizzas and sharable plates.
Restaurant of the Week: Eldorado Grill
Hankering to dine out after months of eating solely at home? Madison’s Eldorado Grill is a solid choice as the restaurant is prioritizing guests’ comfort and safety in addition to rolling out a revamped menu.
Restaurant of the Week: Plain Spoke Cocktails
Need a “mood boost” after being cooped up for months during quarantine life? Then a heavy-pour bevy—or two—at Plain Spoke Cocktails is the exact remedy you’ve been craving.
Restaurant of the Week: Everyday Kitchen
A lot of restaurants are big on promises, but wind up being short on delivery. That’s not the case at Everyday Kitchen on Madison’s near Westside.
Restaurant of the Week: Bloom Bake Shop
Satisfy your sweet tooth at Bloom Bake Shop in Madison. The bakery’s menu—jammed-packed with decadent cupcakes, pop tarts and cinnamon rolls—debunks the myths surrounding allergen-friendly desserts.
Restaurant of the Week: The Heights
Co-owner Evan Gruzis is proud of The Heights restaurant, which has quickly grown to be a neighborhood fave in the quaint Regent-Allen quarter on Madison’s near West Side.
Restaurant of the Week: The Waterfront La Crosse
The Waterfront Restaurant and Tavern opened in La Crosse in 2006, bringing a new level of hospitality to the area.
Restaurant of the Week: Oakfire
Oakfire in Lake Geneva is a lakefront bistro serving salads, pasta, pizza and sandwiches.