Everything fabulous in Wisconsin: restaurants, spas, things to do, resorts and more!
Take traditional Italian classics with a contemporary flair, add in a farm-to-table approach with the freshest ingredients around and you have Velvet Buffalo Modern Italian in Downtown Beloit. Located at the bottom level of Hotel Goodwin, Velvet Buffalo serves up an elevated Old World vibe.
Step back in time at Union Hotel & Restaurant in Downtown De Pere, where this quaint restaurant has been serving up traditional supper club food and vibes for more than a century.
Mangiare Italian Restaurant, tucked into an adorable Downtown Green Bay storefront just blocks from the Fox River, brings Tuscany-inspired cuisine to Wisconsin. Opened since Summer 2021, Mangiare is operated by the owners of sister restaurant, Republic Chophouse.
Taking a vacation is often synonymous with fine dining—two experiences which enhance one’s overall perception of place and value. Hence, it’s unsurprising that Geneva ChopHouse, located at Grand Geneva Resort and Spa, is no ordinary steakhouse.
Joey Gerard’s – a Bartolotta Supper Club, nestled on a corner lot in downtown historic Greendale, is a nod to the traditional Wisconsin supper club combined with an old school 1950’s Hollywood vibe.
I.d., situated inside The Delafield Hotel just half hour outside of Milwaukee, is a must-visit in the lake country area of Wisconsin. Vibrant colors, floor-to-ceiling windows and an open chef’s counter all combine to create a casually elegant dining experience you won’t soon forget.
Located on the shores of beautiful Elkhart Lake, the culinary scene is strong at The Cottonwood Social. It is home to a mix of old and new, which combines wonderfully to create a cozy and welcoming place to dine and mingle.
Local sisters took a “gamble” on starting their restaurant, Paddock Club, nestled in the quaint village of Downtown Elkhart Lake–and it has sure paid off. Located in a centuries-old building, Paddock Club gets its name from a secret gambling club that once operated locally during the Prohibition era.
Veggie burgers become much more than meatless patties thanks to the ingenuity of Twisted Plants’ owners Arielle and Brandon Hawthorne. What started as a food truck now has its first brick-and-mortar location in Cudahy, with a second outpost in Milwaukee’s lower East Side coming soon.
Eating one’s vegetables is non-negotiable at Sookie’s Veggie Burgers. The plant-based burger joint is now a fixture on State Street in Madison.