Bacchus – A Bartolotta Restaurant is located within the Cudahy Tower in Downtown Milwaukee, offering modern cooking in a newly-renovated, vibrant setting, with a menu emphasizing seasonal ingredients and a wine list that is consistently praised as one of the most extensive in the city.
Restaurant of the Week
Ristorante Bartolotta dal 1993 is nestled into the “City of Homes,” a once-historic brewery on State Street in Wauwatosa. As its name suggests, the restaurant opened in 1993, serving authentic Italian fare, from handmade pasta to divine dolci.
Hyperlocal: an apt descriptor for Brix Cider in Mount Horeb. Each moment you spend onsite feels like Wisconsin thanks to an array of goods made by locals that one can peruse walking through the retail area to the cozy ice shanties waiting for guests game to dine outdoors–even in frigid temps.
“Bowls that blow your mind” is a tagline Blended consistently delivers on. The micro-café located at Hilldale Madison is an herbivore’s dream by offering 13 different açaí bowls, an equal number of smoothies, 10 fresh-pressed juices and a small selection of pre-made snacks daily.
If you consider tacos to be basic on a gastronomic level, pay the beachy bartaco at Hilldale in Madison a visit to challenge that misconception.
Any seasoned foodie would be first to renounce takeout for the full sensorial experience of eating at a restaurant, which is what makes Ahan’s arrival in Madison so sensational from a culinary perspective.
Cafés may seem like a dime a dozen. But stepping into Twisted Grounds in Madison will feel like reliving the first time you kicked back with a steaming cup of java in an upscale coffeehouse.
No one would have guessed back in January that by the end of 2020, dining at a restaurant would be more of a novelty than the norm for many of us. And food is meant to be enjoyed with good company in a festive atmosphere, which is why Plae Bistro has become a culinary oasis for its customer base in Green Bay during these challenging times.
Based in Walker’s Point—Milwaukee’s warehouse district and newfound foodie hub—is Black Sheep, a vibrant neighborhood eatery known for trendy bites and an eclectic boutique wine selection.
Located on Madison’s Capitol Square is Graze—an American style gastropub by Chef Tory Miller, that’s focused on creating comfort food that utilizes and celebrates the region’s local farms and producers.