Authentic, infectious, delectable… These three words aptly reflect an evening well spent at Bar Corallini in Madison.
Food & Drink
Restaurant of the Week: Bodegón
Bodegón restaurant at the historic Hotel Madrid in downtown Milwaukee is a fine dining experience that focuses on the rustic cuisine of Spain.
Restaurant of the Week: Schuby’s
Schuby’s Neighborhood Butcher is a new restaurant in downtown La Crosse that pays homage to their family and the generations of Schubert’s meat markets throughout La Crosse’s history.
Restaurant of the Week: RED Madison
RED in Madison, just steps from the Capital, is an Asian Fusion restaurant, serving high-quality sushi, sashimi and rolls, entrees, sake, craft cocktails, wine and beer in a vibrant atmosphere.
Restaurant of the Week: Everly
Everly is a casual, California-inspired restaurant featuring fresh ingredients, cocktails, and a beautiful patio located in Madison on Monroe.
10 Days in Tosa
Explore Wauwatosa restaurants with “10 Days in Tosa,” taking place September 9-18.