Otehlia Cassidy is the owner of Madison Eats Food Tours, LLC. As a professional foodie and travel enthusiast, she regularly operates culinary tours to Mexico and Cuba. Otehlia is also a fierce supporter of cultivating more opportunities in Wisconsin for female entrepreneurs to launch food-based businesses.
Shawn Bolduc is one of Madison’s “Instafoodie” faves. By day, he is the Director of Audience Services for Wisconsin Union Theater. And his popular sidegig is whipping up gourmet treats and hosting pop-up events (currently online) under his LLC, The Baked Lab.
Mel Charbonneau is an entrepreneur, marathoner, life coach and president of Fellow Flowers and creator of Tell Her Project. She is the visionary and leader behind Fellow Flowers, a virtual community for active women that is now 30,000 strong.
Brian Plum is the Executive Chef at The Waterfront Restaurant and Tavern in La Crosse, WI. Chef Brian Plum is extremely passionate about the food he serves and sources fresh and local ingredients for his dishes.
Nathan D. Harris is the Co-Founder & CEO of Ease, Inc., Vice President & Partner of Red Star Rooftop On Third, and Vice President & Partner of Uncle Bucks On Third.