Between decadent dine-in and to-go dinner options, spring-centric events, and thoughtful goodies from local shops and boutiques, there are plenty of ways to shower your mother with love this Mother’s Day. Here’s where to celebrate Mother’s Day in Wisconsin, in particular.
Kick off Mother’s Day right at The Ingleside Hotel, which is set to offer a special Mother’s Day brunch from 10 a.m. to 2 p.m. on Sunday, May 9. Indulge in classic, brunch staples as they’re paired with unique flavor twists your mother is sure to love!
Belfast Station will be serving up an expansive Mother’s Day brunch that’s every bit an unforgettable dining experience. From 10 a.m. to 2 p.m. on Sunday, May 9, guests can enjoy a free “momosa,” a prime rib and ham station, breakfast potatoes, an omelet station, French toast, galway pasta, and a dessert station with over 10 different options.
The Cafe at the Plaza is offering a take-and-heat family quiche meal for four which features Swiss and leek, ha, or four-cheese quiche. The meals also include fruit, scones, salad, potatoes, breakfast cakes or frosted cinnamon rolls, with prices starting at $49.95. Those interested in indulging in the special, take-out breakfast need to order their meals by 5 p.m. on May to reserve their spot for a 7 a.m. to 2 p.m. pick-up on May 8 or May 9.
On Sunday, May 9, stop by the Liberty Station American Tavern and Smokehouse for an exclusive Mother’s Day prix fixe menu. The three-course meal is $39 per person (plus tax and gratuity) and includes an appetizer of choice (firecracker shrimp, white cheddar cheese curds, salad); an entree of choice (half pound of brisket, grilled salmon, pork bucatini); and a dessert of choice (crème brulee or a s’mores tart). For reservations, call 608.286.1019 or visit www.opentable.com.
Capital Grille is offering a heat-and-serve, three-course takeout dinner that’s available for pre-order and pickup May 8 and May 9. The dinner options include lobster tails, beef tenderloin, sides and a salad, and dessert option too.
Fleming’s Prime Steakhouse is delicious any day of the year, but especially on Mother’s Day when the restaurant offers one-of-a-kind deals. This year, Fleming’s is serving up a three-course menu which features lobster scampi and filet mignon options. The flavorful meal offering is priced at $80 per guest and will be offered specially on May 8 and May 9.
The Harbor House boasts dine-in or curbside options in honor of Mother’s Day. For those looking to dine-in, guests can enjoy an all-day menu that will be served from 10:30 a.m. to 7 p.m.; the food offerings will include everything from eggs and caviar to scallops with asparagus and mushrooms. Those hoping to enjoy a tasteful meal from home can expect a three-course experience that will be available from 11 a.m. to 1 p.m. and 4 to 6 p.m. Orders must be placed by May 8 at 4 p.m.
Mother’s Day doesn’t just have to involve extravagant dine-in experiences — Lazy Susan, for example, is offerings take-out picnic that’s complete with a basket, house blend coffee from Anondyne, a bottle of rose, and cheese from Blakesville Creamery that completes a pristine charcuterie spread (summer truffle butter and jam, included). These adorable picnic baskets are priced at $125 and must be ordered ahead to secure a pickup between 2 to 4 p.m. on May 8.